Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic
Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic
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Date
2012
Authors
Nome Apelido
Raquel Barbosa Queirós
Paula Alexandra Tafulo