From information systems and technologies to a technological proposal for an agri-food industry information system: The sousacamp group [Das tecnologias e sistemas de informação à proposta tecnológica de um sistema de informação para a agroindústria: O grupo sousacamp]

dc.contributor.author Frederico Branco en
dc.contributor.author José Luís Martins en
dc.contributor.author Ramiro Gonçalves en
dc.date.accessioned 2018-01-08T16:05:25Z
dc.date.available 2018-01-08T16:05:25Z
dc.date.issued 2016 en
dc.description.abstract The agri-food industry has been growing at a considerable pace over the recent years. An example of this growth is the mushroom production sector, whose specificities associated with the production process enforce a very controlled management of all the resources applied to that activity. Considering that the existing literature does not present a transverse solution to the referred activity sector, we have endured in an effort to present a technological proposal for an information system directed to the mushroom production sector. The presented proposal, composed by 13 interconnected functional blocks, is the result of a detailed analysis to the technical and functional requirements of Sousacamp Group - a leading organization from the mushroom production sector - merged with the arguments and perspectives presented by technology adoption theories. en
dc.identifier.uri http://repositorio.inesctec.pt/handle/123456789/5737
dc.identifier.uri http://dx.doi.org/10.17013/risti.18.18-32 en
dc.language eng en
dc.relation 6516 en
dc.relation 6499 en
dc.relation 5754 en
dc.rights info:eu-repo/semantics/openAccess en
dc.title From information systems and technologies to a technological proposal for an agri-food industry information system: The sousacamp group [Das tecnologias e sistemas de informação à proposta tecnológica de um sistema de informação para a agroindústria: O grupo sousacamp] en
dc.type article en
dc.type Publication en
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