Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics

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2015
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Vasconcelos,M
Coelho,L
Barros,A
José Almeida
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http://repositorio.inesctec.pt/handle/123456789/3789
 http://dx.doi.org/10.1080/23311932.2015.1018695
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