Please use this identifier to cite or link to this item:
Title: Application of Nanotechnology in the Agro-Food Sector
Authors: Lopes,CM
José Ramiro Fernandes
Martins Lopes,P
Issue Date: 2013
Abstract: Nanotechnology is an emerging field of research that has been widely applied in different scientific and engineering areas. The agro-food sector is not an exception, which considers its applicability in several areas of major interest for both consumers and producers. This review considers major concepts related to nanostructures and nano-based instruments used in the food sector, as well as their applications in agro-food products. Food safety through the use of nanosensors for pathogen detection, smart packaging, and valorisation of food products by nanoencapsulation/nanodelivery of food ingredients (e.g. flavours) are examples of important areas of nanotechnology. Consumers' apprehension regarding food stability and safety issues is also considered.
metadata.dc.type: article
Appears in Collections:Non INESC TEC publications - Articles in International Journals

Files in This Item:
File Description SizeFormat 
P-006-CB6.pdf212.42 kBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.