Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

Request a copy of the file

Enter the following information to request a copy for the following item: Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics

Requesting all files.

Name *

Your e-mail address * This email address is used for sending the file.

Files

All files (of this item) in restricted access

Only the requested file

Message

Back