Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer

dc.contributor.author I Abe en
dc.contributor.author Paulo Caldas en
dc.contributor.author Orlando Frazão en
dc.contributor.author J Oliveira en
dc.contributor.author E Simões en
dc.date.accessioned 2017-11-16T13:00:27Z
dc.date.available 2017-11-16T13:00:27Z
dc.date.issued 2010 en
dc.description.abstract en
dc.identifier.uri http://repositorio.inesctec.pt/handle/123456789/1934
dc.language eng en
dc.relation 3935 en
dc.relation 4061 en
dc.rights info:eu-repo/semantics/openAccess en
dc.title Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer en
dc.type article en
dc.type Publication en
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