Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer
Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer
| dc.contributor.author | I Abe | en |
| dc.contributor.author | Paulo Caldas | en |
| dc.contributor.author | Orlando Frazão | en |
| dc.contributor.author | J Oliveira | en |
| dc.contributor.author | E Simões | en |
| dc.date.accessioned | 2017-11-16T13:00:27Z | |
| dc.date.available | 2017-11-16T13:00:27Z | |
| dc.date.issued | 2010 | en |
| dc.description.abstract | en | |
| dc.identifier.uri | http://repositorio.inesctec.pt/handle/123456789/1934 | |
| dc.language | eng | en |
| dc.relation | 3935 | en |
| dc.relation | 4061 | en |
| dc.rights | info:eu-repo/semantics/openAccess | en |
| dc.title | Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer | en |
| dc.type | article | en |
| dc.type | Publication | en |