Please use this identifier to cite or link to this item: http://repositorio.inesctec.pt/handle/123456789/2750
Title: Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic
Authors: Nome Apelido
Raquel Barbosa Queirós
Paula Alexandra Tafulo
Issue Date: 2012
Abstract: 
URI: http://repositorio.inesctec.pt/handle/123456789/2750
metadata.dc.type: article
Publication
Appears in Collections:CAP - Articles in International Journals

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