Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic

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Date
2012
Authors
Nome Apelido
Raquel Barbosa Queirós
Paula Alexandra Tafulo
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http://repositorio.inesctec.pt/handle/123456789/2750
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CAP - Indexed Articles in Journals