Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic
Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic
| dc.contributor.author | Nome Apelido | en |
| dc.contributor.author | Raquel Barbosa Queirós | en |
| dc.contributor.author | Paula Alexandra Tafulo | en |
| dc.date.accessioned | 2017-11-16T14:04:40Z | |
| dc.date.available | 2017-11-16T14:04:40Z | |
| dc.date.issued | 2012 | en |
| dc.description.abstract | en | |
| dc.identifier.uri | http://repositorio.inesctec.pt/handle/123456789/2750 | |
| dc.language | eng | en |
| dc.relation | 5022 | en |
| dc.relation | 5023 | en |
| dc.rights | info:eu-repo/semantics/openAccess | en |
| dc.title | Comparative study of the antioxidant capacity of commercial drinks by TRAP, TEAC and FRAP methods against Ascorbic acid, Gallic | en |
| dc.type | article | en |
| dc.type | Publication | en |