Please use this identifier to cite or link to this item: http://repositorio.inesctec.pt/handle/123456789/3789
Title: Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
Authors: Vasconcelos,M
Coelho,L
Barros,A
José Almeida
Issue Date: 2015
Abstract: 
URI: http://repositorio.inesctec.pt/handle/123456789/3789
http://dx.doi.org/10.1080/23311932.2015.1018695
metadata.dc.type: article
Publication
Appears in Collections:CAP - Articles in International Journals

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