Optimization of Production Planning and Scheduling in the Ice Cream Industry

dc.contributor.author Carvalho,M en
dc.contributor.author Pinto Varela,T en
dc.contributor.author Barbosa Povoa,AP en
dc.contributor.author Pedro Amorim en
dc.contributor.author Bernardo Almada-Lobo en
dc.date.accessioned 2018-01-16T15:57:40Z
dc.date.available 2018-01-16T15:57:40Z
dc.date.issued 2015 en
dc.description.abstract As in other segments of the food industry, the ice-cream industry has its own features that influence the production management of its processes. Amongst these we identify: changeover tasks, products shelf-life, raw-materials (RM) perishability and, multiple deliveries during the planning horizon. These aspects have been often left out when studying the production planning and scheduling within the batch food industries. Thus, the aim of this work is to define an optimal planning and scheduling model based on the Resource Task Network, where the profit maximization is performed taking into account the cost trade-off between the approach based on the perishable RM inventory for the planning horizon versus the just-in-time RM delivery policy. The study is motivated by a Portuguese artisanal ice-cream industry. en
dc.identifier.uri http://repositorio.inesctec.pt/handle/123456789/6411
dc.identifier.uri http://dx.doi.org/10.1016/b978-0-444-63576-1.50066-2 en
dc.language eng en
dc.relation 5428 en
dc.relation 5964 en
dc.rights info:eu-repo/semantics/embargoedAccess en
dc.title Optimization of Production Planning and Scheduling in the Ice Cream Industry en
dc.type conferenceObject en
dc.type Publication en
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